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一锅芝士通心粉

用一口锅做出绵密顺滑的芝士通心粉。锐切达和格吕耶尔芝士融化成丝绒般的酱汁，紧紧裹住每一根面条。

DinnerAmericanEasy

5 min

Prep

20 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

将通心粉、牛奶、水、黄油和盐放入大锅中。中大火烧开，期间频繁搅拌防止粘底。

转中小火，不盖锅盖，每2分钟搅拌一次，煮10-12分钟至面条熟透、液体收浓成浓稠的淀粉酱汁。

Tip: 需要经常搅拌，否则牛奶容易粘锅烧焦。

离火。分次加入切达和格吕耶尔芝士丝，每次加入后搅拌至完全融化顺滑。

加入第戎芥末酱、蒜粉、烟熏甜椒粉和黑胡椒拌匀。放置后酱汁会变得更浓稠。

静置3-4分钟后再享用，酱汁会继续收浓至完美的稠度。

Nutrition per Serving

580kcal

Calories

28g

Protein

56g

Carbs

26g

Fat

Fiber

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一锅芝士通心粉

Ingredients

Instructions

Nutrition per Serving

Tags

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