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Spinach Artichoke Dip | What's For Dinner

Ingredients

10 oz frozen chopped spinach, thawed and drained14 oz canned artichoke hearts, drained and chopped8 oz cream cheese, softened1/2 cup sour cream1/2 cup Parmesan cheese, grated1/2 cup mozzarella cheese, shredded3 cloves garlic cloves, minced1/2 tsp salt1/4 tsp red pepper flakes1 whole baguette, sliced

Instructions

1

Preheat oven to 375F. Squeeze all excess moisture from the thawed spinach using a clean kitchen towel. This is critical for a thick, creamy dip.

Tip: Wet spinach is the number one reason this dip turns out watery. Squeeze it bone dry.

2

Mix cream cheese, sour cream, Parmesan, garlic, salt, and red pepper flakes until smooth. Fold in spinach, artichokes, and half the mozzarella.

3

Transfer to a baking dish. Top with remaining mozzarella. Bake for 22-25 minutes until golden and bubbling around the edges.

4

Let cool for 5 minutes. Serve with toasted baguette slices.

Nutrition per Serving

220kcal

Calories

10g

Protein

12g

Carbs

15g

Fat

3g

Fiber

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Spinach Artichoke Dip

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