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Nachos

Loaded nachos with layers of crispy tortilla chips, seasoned beef, melted cheese, black beans, jalapeños, pico de gallo, guacamole, and sour cream.

SnackMexicanEasy

15 min

Prep

10 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Brown the ground beef in a skillet over medium-high heat. Drain fat, add taco seasoning and 2 tbsp water, simmer 2 minutes.

Spread half the chips on an oven-safe platter or sheet pan. Top with half the beef, beans, and cheeses. Repeat with a second layer.

Tip: Layering is the secret to great nachos. Every chip should have cheese and toppings, not just the ones on top.

Bake for 8-10 minutes until the cheese is fully melted and bubbling.

Top with jalapeños, pico de gallo, guacamole, and sour cream. Serve immediately.

Nutrition per Serving

420kcal

Calories

20g

Protein

30g

Carbs

26g

Fat

Fiber

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Nachos

Ingredients

Instructions

Nutrition per Serving

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