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Shepherd's Pie

A hearty British classic with seasoned ground lamb in a rich gravy, topped with creamy mashed potatoes and baked until golden. Pure comfort food.

DinnerBritishMedium

20 min

Prep

35 min

Cook

55 min

Total

Servings

Medium

Difficulty

Instructions

Boil potatoes in salted water for 15 minutes until tender. Drain, then mash with butter, milk, and 1/2 tsp salt until smooth.

While potatoes cook, brown the lamb in a large oven-safe skillet over medium-high heat for 6-8 minutes. Drain excess fat, leaving about 1 tbsp.

Add onion and carrots to the lamb. Cook 5 minutes. Add garlic and tomato paste, cook 1 minute. Pour in broth, Worcestershire, and thyme. Simmer 8 minutes until thickened. Stir in peas.

Preheat oven to 400F. Spread mashed potatoes over the lamb filling, creating peaks with a fork for extra crispiness.

Tip: Start from the edges and work inward to create a seal that prevents the filling from bubbling over.

Bake for 20-25 minutes until the top is golden and the filling is bubbling around the edges. Rest 10 minutes before serving.

Nutrition per Serving

520kcal

Calories

32g

Protein

42g

Carbs

24g

Fat

Fiber

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Shepherd's Pie

Ingredients

For the topping

Instructions

Nutrition per Serving

Tags

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