How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥩

Mongolian Beef

Crispy-coated beef strips in a sweet and savory ginger-garlic sauce, piled over steamed rice with green onions. Better than your favorite takeout spot.

DinnerChinese-AmericanEasy

15 min

Prep

12 min

Cook

27 min

Total

Servings

Easy

Difficulty

Instructions

Toss the sliced beef in cornstarch until fully coated. Shake off excess.

Heat vegetable oil in a large wok or skillet over high heat. Fry the beef in batches for 2-3 minutes per batch until crispy on the edges. Remove to a plate.

Tip: Don't skip the high heat. The cornstarch coating needs high heat to get crispy. Low heat will just make it gummy.

Whisk together soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes. Pour into the wok and bring to a boil. Cook 2 minutes until slightly thickened.

Return beef to the wok. Add green onions and toss for 1 minute until everything is coated. Serve immediately over steamed rice.

Nutrition per Serving

520kcal

Calories

38g

Protein

50g

Carbs

18g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Mongolian Beef

Ingredients

For the sauce

Instructions

Nutrition per Serving

Tags

You Might Also Like

韩式烤肉

宫保鸡丁

Chicken Fried Rice

Love this recipe?