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凯撒沙拉

爽脆的罗马生菜裹上经典自制凯撒酱，搭配蒜香面包丁、帕玛森芝士薄片和现磨黑胡椒。

LunchAmericanEasy

15 min

Prep

10 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

烤箱预热至190度。面包丁拌上橄榄油，用切半的蒜瓣擦拭面包丁。铺在烤盘上烤8-10分钟至金黄酥脆。

制作沙拉酱：将蛋黄酱、磨碎的帕玛森、柠檬汁、第戎芥末酱、伍斯特酱和蒜末搅拌至顺滑。

Tip: 想要更稀的酱汁，可以每次加1茶匙冷水调整到合适的浓稠度。

罗马生菜切成适口大小放入大碗，加入沙拉酱充分拌匀，让每片叶子都裹上酱汁。

加入面包丁轻轻拌匀。装盘后放上帕玛森芝士薄片和现磨黑胡椒。

Nutrition per Serving

340kcal

Calories

12g

Protein

24g

Carbs

22g

Fat

Fiber

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凯撒沙拉

Ingredients

面包丁用

沙拉酱用

Instructions

Nutrition per Serving

Tags

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