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Huevos Rancheros

Fried eggs on lightly crisped corn tortillas, topped with warm ranchero sauce, black beans, avocado, and cotija cheese. A satisfying Mexican breakfast staple.

BreakfastMexicanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Make the ranchero sauce: heat 1 tsp oil in a saucepan over medium heat. Cook the garlic and jalapeño for 1 minute. Add crushed tomatoes, cumin, and salt. Simmer for 10 minutes, stirring occasionally.

Warm the black beans in a small pot. In a skillet, heat remaining oil over medium-high heat. Fry the tortillas for 30 seconds per side until lightly crispy but still pliable.

Fry the eggs in the same skillet, sunny-side up or over-easy, about 3 minutes.

Place two tortillas on each plate, slightly overlapping. Spoon black beans over the tortillas, top with fried eggs, and ladle ranchero sauce around the eggs. Garnish with avocado, cotija, and cilantro.

Nutrition per Serving

460kcal

Calories

22g

Protein

38g

Carbs

26g

Fat

10g

Fiber

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Huevos Rancheros

Ingredients

For the ranchero sauce

Instructions

Nutrition per Serving

Tags

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