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Yesil Kori | What's For Dinner

Ingredients

1 lb kemiksiz derisiz tavuk but, dilimlenmiş14 oz hindistancevizi sutu (tam yagli)3 yk yesil kori ezmesi1/2 su bardagi bambu filizi, suzulmus1 su bardagi Tay patlicanli veya normal patlican, kup dogranmiş1/2 orta boy kirmizi biber, dilimlenmiş2 yk balik sosu1 yk esmer seker veya palmiye sekeri1/2 su bardagi Tay feslegeni yapraklari3 yaprak kafir limon yapraklari1 yk sivi yag2 su bardagi yasemin pirinci

Instructions

1

Yagi buyuk bir tava veya wok'ta orta ateste isit. Yesil kori ezmesini ekle ve 1 dakika koku cikana kadar karistir.

2

Hindistancevizi sutunun yarisini dok ve ezmekle karistir. Yag yuzeyinde ayrilanaya kadar 2-3 dakika pisir.

Tip: Bu adim kori ezmesini hindistancevizi kremasinda actirir. Atlamak daha karmasik olmayan, sulu bir koriye yol acar.

3

Tavugu ekle ve disi beyazlayana kadar 3-4 dakika pisir. Kalan hindistancevizi sutunu, patlican, bambu filizi ve kafir limon yapraklarini ekle.

4

Tavuk pisene ve patlican yumuşayana kadar 10-12 dakika pisir. Balik sosu ve sekeri ekle.

5

Kirmizi biberi ekle ve 2 dakika daha pisir. Atesten al ve Tay feslegenini karistir.

6

Buharda pisirilmiş yasemin pirinci uzerinde servis et.

Nutrition per Serving

480kcal

Calories

28g

Protein

30g

Carbs

28g

Fat

4g

Fiber

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Yesil Kori

Ingredients

Instructions

Nutrition per Serving

Tags

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