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Taylandli Feslegenli Tavuk

Pad Krapao Gai. Kiyilmis tavuk, Tay feslegeni, sarimsak, biber ve lezzetli-tatli bir sosla wok'ta kavrulur. Yasemin pirinci uzerinde kizarmis yumurtayla servis edilir.

DinnerThaiEasy

10 min

Prep

10 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Soya sosu, istiridye sosu, balik sosu ve esmer sekeri kucuk bir kasede karistir. Kenara koy.

1 yk yagi wok veya buyuk tavada dumanlanana kadar yuksek ateste isit. Sarimsak ve biberleri ekle, 15 saniye karistir.

Tip: Acılik tercihinize gore biber sayisini ayarla. Daha az aci icin cekirdekleri cikar veya tamamen atla.

Kiyilmis tavugu ekle ve kucuk parcalara ayirarak 4-5 dakika tamamen pisene ve kizarmaya baslayana kadar kavur.

Sos karisimini dok ve 1 dakika kavur. Atesten al ve Tay feslegenini solana kadar karistir.

Ayri bir tavada yumurtalari kalan yagda kenarlar citir ama sari hala akici olana kadar kizart.

Tavugu yasemin pirinci uzerinde, ustunde kizarmis yumurtayla servis et.

Nutrition per Serving

520kcal

Calories

36g

Protein

46g

Carbs

20g

Fat

Fiber

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Taylandli Feslegenli Tavuk

Ingredients

Instructions

Nutrition per Serving

Tags

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