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Kung Pao Tavuk

Sichuan klasigi: yumusak tavuk kupleri, kavurulmus fistik ve kurutulmus biberlerin, karakteristik uyusturan Sichuan biberiyle eksimsi-tatli bir sosta wok'ta kavurulmasi.

DinnerChineseMedium

15 min

Prep

10 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

Kup dogranmiş tavugu 1 yk soya sosu ve misir nistasiyla karistir. 10 dakika beklet.

Sos malzemelerini (2 yk soya sosu, sirke, seker, susam yagi, nisasta bulamaci) kucuk bir kasede karistir.

Wok'ta yagi yuksek ateste isit. Kurutulmus biberleri ve Sichuan biberlerini ekle, 20 saniye koku cikana ve hafifce koyulasana kadar kavur.

Tip: Biberlerin siyaha donmesine izin verme yoksa sos aci bir tat alir. Sadece hafifce koyulasmali.

Tavugu tek katman halinde koy ve karistirmadan 2 dakika kizar. 2-3 dakika daha tamamen pisene kadar kavur.

Sarimsak ve zencefili ekle, 15 saniye karistir. Sosu dok ve koyulasip tavugu kaplayana kadar (yaklasik 30 saniye) karistir.

Fistik ve taze soganlari ekle. Hemen buharda pisirilmiş pirinc ile servis et.

Nutrition per Serving

440kcal

Calories

34g

Protein

18g

Carbs

26g

Fat

Fiber

Watch It Being Made

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Kung Pao Tavuk

Ingredients

Tavuk icin

Sos icin

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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