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Bulgogi

Tatli-tuzlu soya-armut sosunda marine edilmiş ince dilimlenmiş dana eti, karamelize olana kadar izgaralanan veya tavada kizartilan. Kore BBQ'nun temel taslarindan, pirinc ve banchan ile servis edilir.

DinnerKoreanEasy

20 min

Prep

8 min

Cook

28 min

Total

Servings

Easy

Difficulty

Instructions

Tum marinasyon malzemelerini (rendelenmis armut, soya sosu, susam yagi, esmer seker, sarimsak, zencefil, biber) bir kasede birlestir. Dilimlenmiş eti ve sogani ekle, karistir. En az 30 dakika (gece boyunca da olabilir) marine et.

Tip: Armut dogal et yumusaticisidir. Asya armudu bulamazsan yarim rendelenmis elma kullanabilirsin.

Buyuk bir tava veya izgara tavayi dumanlanana kadar yuksek ateste isit. Yagi ekle.

Eti gruplar halinde (tavayi sikistirmadan) her tarafta 2-3 dakika karamelize olana ve hafifce kizarana kadar pisir. Tabaga al.

Ayni tavada taze soganlari 30 saniye hizlica kavur. Eti geri ekle ve karistir.

Susamla susle ve hemen buharda pisirilmiş pirinc ile servis et.

Nutrition per Serving

460kcal

Calories

38g

Protein

34g

Carbs

20g

Fat

Fiber

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Bulgogi

Ingredients

Et icin

Marinasyon icin

Instructions

Nutrition per Serving

Tags

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