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Bibimbap | What's For Dinner | What's For Dinner

Ingredients

1 su bardagi kisa taneli beyaz pirinc2 adet buyuk yumurta2 su bardagi taze ispanak1 orta boy havuc, ince seritler halinde1 kucuk kabak, ince seritler halinde1 su bardagi soya filizi4 oz shiitake mantari, dilimlenmiş2 yk susam yagi1 yk soya sosu2 yk gochujang (Kore biber salcasi)2 dis sarimsak disi, ince kiymis1 yk susam1 yk sivi yag

Instructions

1

Pirinci paket uzerindeki talimatlara gore pisir. Sicak tut.

2

Ispanagi kaynayan suda 30 saniye haslat, suz, suyunu sik ve 1 tk susam yagi ile 1 tk soya sosuyla karistir.

3

Her sebzeyi ayri ayri sicak tavada biraz susam yagiyla kavur: havucu 2 dakika, kabagi 2 dakika, mantarlari sarimsak la 3 dakika, soya filizini 1 dakika. Her birini hafifce tuzla tatlandir.

Tip: Sebzeleri ayri ayri pisirmek kendine ozgu tat ve dokularini korur.

4

Yumurtalari sivi yagda orta ateste aklari pisipaana ama sarilari hala akici olana kadar (yaklasik 3 dakika) kizart.

5

Pirinci iki kaseye paylastir. Her sebzeyi kasenin etrafina ayri bolumler halinde diz. Uzerine kizarmis yumurta koy.

6

Bir kasik gochujang ekle ve susamla susle. Yemeden once her seyi iyice karistir.

Nutrition per Serving

480kcal

Calories

16g

Protein

64g

Carbs

18g

Fat

6g

Fiber

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Bibimbap

Ingredients

Instructions

Nutrition per Serving

Tags

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