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Dan Dan Erişte | What's For Dinner

Ingredients

8 oz kurutulmus Cin erişteleri veya spagetti6 oz kiyilmis domuz eti

Sos icin

2 yk tursu hardal otlari (ya cai), ince kiymis2 dis sarimsak disi, ince kiymis1 yk sivi yag2 yk kavurulmuş fistik, kirilmiş2 sap taze sogan, dilimlenmiş

Instructions

1

Erişteleri paket uzerindeki talimatlara gore pisir. 1/2 su bardagi pisirme suyunu ayir, sonra suz.

2

Tum sos malzemelerini (biber yagi, soya sosu, susam ezmesi, sirke, seker, Sichuan biber) bir kasede karistir. Bir miktar erişte pisirme suyuyla akici kivama getir.

3

Sivi yagi tavada yuksek ateste isit. Kiyilmis domuz etini kucuk parcalara ayirarak 4-5 dakika citir olana kadar kavur.

4

Sarimsak ve tursu hardal otlarini kiymanin uzerine ekle. 1 dakika kavur.

5

Sosu iki kaseye paylastir. Suzulmus erişteleri koy, uzerine kiyma karisimi, kirilmis fistik ve taze sogan yerlestir. Yemeden once her seyi iyice karistir.

Tip: Sihir karisimda. Her telin sosla kaplanmasi icin erişteleri iyice karistir.

Nutrition per Serving

540kcal

Calories

26g

Protein

54g

Carbs

26g

Fat

3g

Fiber

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