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Pad Thai | What's For Dinner | What's For Dinner

Ingredients

8 oz yassi pirinc erişteleri (pad thai erişteleri)8 oz buyuk karides, soyulmus2 adet buyuk yumurta

Sos icin

2 yk tamarind ezmesi2 yk balik sosu1 yk esmer seker1 yk pirinc sirkesi

Instructions

1

Pirinc erişteleri sicak (kaynamayan) suda 8-10 dakika esnek ama hala sert olana kadar islatın. Suzun.

Tip: Erişteleri fazla islatma. Hafif az pismis olmali cunku wok'ta pismeye devam edecekler.

2

Tamarind ezmesi, balik sosu, esmer seker ve pirinc sirkesini kucuk bir kasede karistir. Seker eriyene kadar karistir.

3

Wok veya buyuk tavada yagi yuksek ateste isit. Karidesleri her tarafta 1-2 dakika pembe olana kadar pisir. Cikarip kenara koy.

4

Ayni wok'ta sarimsagi ekle ve 15 saniye pisir. Kenara it, yumurtalari kir ve hizlica cirp.

5

Suzulmus erişteleri ve sosu ekle. Erişleler sosu emene kadar 2-3 dakika enerji kle karistir.

6

Karidesleri wok'a geri koy, soya filizi ve taze soganlari ekle, 30 saniye karistir. Kirilmis fistik ve limon dilimleriyle servis et.

Nutrition per Serving

480kcal

Calories

28g

Protein

58g

Carbs

16g

Fat

3g

Fiber

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