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Chicken Tikka Masala

Yogurtlu marinede bekletilmis ve kizartilamiş tavuk parcalari, kremsi, baharatli domates sosunda. Derin lezzet veren ama cok aci olmayan bir Ingiliz-Hint klasigi.

DinnerIndianMedium

20 min

Prep

30 min

Cook

50 min

Total

Servings

Medium

Difficulty

Instructions

Tavugu yogurt, limon suyu, kimyon, 1 tk garam masala, paprika ve 1/2 tk tuzla birlestir. En az 20 dakika (veya buzdolabinda gece boyunca) marine et.

Izgarayi yuksek seviyeye ayarla. Tavugu folyo kapli firin tepsisine yay ve her tarafta 4-5 dakika kizarana kadar pisir. Kenara koy.

Tip: Izgarayi yakindan takip et. Mukemmel kizarma ile yanma arasinda yaklasik 30 saniye vardir.

Buyuk bir tavada tereyagini orta ateste erit. Sogani 5 dakika kavur. Sarimsak, zencefil, kisnis ve kalan garam masalayi ekle. 1 dakika pisir.

Ezilmis domates ve kalan tuzu ekle. Ara sira karistirarak koyulasana kadar 15 dakika pisir.

Kremayi ekle ve kizarmis tavuk parcalarini koy. Her sey isisinana kadar 5 dakika daha pisir.

Buharda pisirilmiş basmati pirinci uzerinde, yaninda sicak naan ekmegi ile servis et.

Nutrition per Serving

520kcal

Calories

40g

Protein

38g

Carbs

22g

Fat

Fiber

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Chicken Tikka Masala

Ingredients

Tikka icin

Sos icin

Instructions

Nutrition per Serving

Tags

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