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Spagetti Carbonara

Yumurta, Pecorino Romano, guanciale ve karabiberden yapilan ipeksi soslu otantik Roma makarnasi. Teknik dogru olunca kremaya gerek yok.

DinnerItalianMedium

10 min

Prep

20 min

Cook

30 min

Total

Servings

Medium

Difficulty

Ingredients

Instructions

Buyuk bir tencerede suyu kaynat ve bol tuzla tatlandir. Deniz suyu gibi tuzlu olmali.

Su isisinirken guanciali soguk tavaya koyup orta ateste arada karistirarak 6-8 dakika citir olana ve yagi eriyene kadar pisir. Atesten al.

Bir kasede yumurta sarilari, butun yumurta, rendelenmis Pecorino ve karabiberi puruzssuz olana kadar cirp.

Tip: Daha puruzssuz bir sos icin oda sicakliginda yumurta kullan. Soguk yumurtalar sicak makarna ile temasinda katilasabilir.

Spagettiyi paket uzerindeki sureden 1 dakika az pisir (al dente). Suzmeden once 1 su bardagi nisastali makarna suyunu ayir.

Suzulmus makarnayi guancialeli tavaya (atesten indirmis halde) ekle. Erimiş yagda kaplayarak karistir.

Yumurta-peynir karişimini makarnanin uzerine dok ve 60 saniye enerjikle karistir. Kremsi, parlak bir sos her teli kaplayana kadar makarna suyu ekle.

Tip: Yumurta karisimini eklerken tava mutlaka ATESTEN indirmis olmali. Kalan isi yeterli. Dogrudan ates yumurtalari pisirir.

Hemen servis et, uzerine ekstra rendelenmis Pecorino ve karabiber serp.

Nutrition per Serving

560kcal

Calories

26g

Protein

62g

Carbs

22g

Fat

Fiber

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Spagetti Carbonara

Ingredients

Instructions

Nutrition per Serving

Tags

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