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Ev Yapimi Lazanya | What's For Dinner

Ingredients

12 yaprak lazanya yapraklari

Kiyma sosu icin

Ic harci icin

15 oz ricotta peyniri1 adet buyuk yumurta2 yk taze fesleden, dogranmiş

1 lb mozzarella peyniri, rendelenmis1/2 su bardagi Parmesan peyniri, rendelenmis1.5 tk tuz1 yk zeytinyagi

Instructions

1

Lazanya yapraklarini paket uzerindeki talimatlara gore pisir. Suz, yapismasin diye hafifce zeytinyagiyla karistir ve firin tepsisine duz olarak yerlestir.

2

Buyuk bir tencerede zeytinyagini orta-yuksek ateste isit. Kiyma ve sosisi parcalayarak 6-8 dakika kizarana kadar pisir. Fazla yagi suz.

3

Sogani ekle ve 4 dakika pisir. Sarimsak, domates salcasi ve kekigi ekle, 1 dakika pisir. Ezilmis domates ve tuzu dok. 20 dakika pisir.

4

Bir kasede ricotta, yumurta ve feslegeni puruzssuz olana kadar karistir.

5

Firini 190 dereceye isit. 23x33 cm firin kabina 1/2 su bardagi kiyma sosu yay. Katmanla: 3 yaprak, ricotta karisiminin 1/3'u, kalan kiyma sosunun 1/3'u, mozzarellanin 1/4'u. Katmanlari 2 kez daha tekrarla. Uzerine kalan yapraklar ve mozzarellayi koy, Parmesan serp.

Tip: Her katmanin kenardan kenara gitmesini sagla. Bosluklara kuruluk olusur.

6

Sikica folyo ile ort ve 25 dakika pisir. Folyoyu cikar ve 20-25 dakika daha kabarciklanip uzeri altinrengi olana kadar pisir.

7

Kesmeden once lazanyanin 15 dakika dinlenmesini sagla. Bu cok onemli. Katmanlarin oturmasini saglayarak dilimlerin dagılmamasını saglar.

Nutrition per Serving

520kcal

Calories

34g

Protein

38g

Carbs

26g

Fat

4g

Fiber

Watch It Being Made

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Ev Yapimi Lazanya

Ingredients

Kiyma sosu icin

Ic harci icin

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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