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Dana Eti Yahnisi

Yumusak dana eti parcalari, patates, havuc ve kerevizle zengin, lezzetli bir sosta uzun sure pisirilen doyurucu bir yahni. Evi muhteşem kokularla dolduran turden bir yemek.

DinnerAmericanMedium

20 min

Prep

2 hr

Cook

2 hr 20 min

Total

Servings

Medium

Difficulty

Instructions

Et kuplerini kagit havluyla kurula. Tuz ve biberle tatlandir, sonra esit sekilde una bula.

Tip: Kuru et daha iyi kizarir. Islak et kizarmak yerine buhar yapar, bu da daha az lezzet demektir.

Buyuk bir guvecte zeytinyagini orta-yuksek ateste isit. Eti gruplar halinde (tencereyi sikistirmadan) her tarafta 2-3 dakika koyu kizarana kadar kavur. Cikarip kenara koy.

Ayni tencerede sogani 3-4 dakika kavur. Sarimsak ve domates salcasini ekle, 1 dakika pisir. Bir miktar dana eti suyuyla tencerenin dibini kaziyarak kizarmis parcalari topla.

Eti tencereye geri koy. Kalan suyu, Worcestershire sosunu, kekik ve defne yapragini ekle. Kaynat, sonra kisik atese dusur. Kapatip 1 saat pisir.

Patates, havuc ve kerevizi ekle. Kapakli olarak et ve sebzeler catalla dagilacak kadar yumuşayana kadar 45-60 dakika daha pisir.

Defne yapraklarini cikar. Tadina bak ve baharatini ayarla. Yahni koyu ve zengin olmali. Cok ince ise 10 dakika daha kapaksiz pisir.

Nutrition per Serving

440kcal

Calories

36g

Protein

34g

Carbs

18g

Fat

Fiber

Watch It Being Made

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Dana Eti Yahnisi

Ingredients

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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