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Doldurulmuş Biber | What's For Dinner

Ingredients

4 adet buyuk biber (her renk)1 lb kiyilmis hindi1 su bardagi pisirilmiş beyaz pirinc14 oz konserve dogranmiş domates, suzulmus1 kucuk sari sogan, dogranmiş2 dis sarimsak disi, ince kiymis1 tk kimyon1/2 tk kirmizi biber tozu1 su bardagi rendelenmis cheddar peyniri1 yk zeytinyagi1 tk tuz1/2 tk karabiber

Instructions

1

Firini 190 dereceye isit. Biberlerin ustlerini kes ve cekirdek ile zarlarini cikar. Kesik tarafi yukari gelecek sekilde firin kabina koy.

2

Zeytinyagini tavada orta ateste isit. Sogani 3 dakika kavur, sarimsagi ekle, 30 saniye pisir. Kiyilmis hindi, kimyon, kirmizi biber tozu, tuz ve biberi ekle. Kizarana kadar yaklasik 5-6 dakika pisir.

3

Atesten al ve pisirilmiş pirinci, dogranmiş domatesleri ve peynirin yarisini ekleyip karistir.

4

Her biberi harçla bol bol doldur, tepeden yiginarak. Kalan peyniri uzerine koy.

5

Firin kabinin dibine 1/4 su bardagi su ekle. Folyo ile ort ve 25 dakika pisir. Folyoyu cikar ve 10 dakika daha peynir kabarciklanip biberler yumusayana kadar pisir.

Tip: Dibteki su buhar olusturarak biberlerin distan esit sekilde pismesini saglar.

Nutrition per Serving

380kcal

Calories

30g

Protein

28g

Carbs

16g

Fat

5g

Fiber

Watch It Being Made

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Doldurulmuş Biber

Ingredients

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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