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Ratatouille

Ince dilimlenmiş kabak, patlican ve domatesin kavurulmus biber sosu uzerine dizilip eriyik kivaminda yumuşayana kadar firinlandigi guzel bir Provans sebze yemegi.

DinnerFrenchMedium

25 min

Prep

50 min

Cook

1 hr 15 min

Total

Servings

Medium

Difficulty

Instructions

Firini 190 dereceye isit. 1 yk zeytinyagini tavada isit. Sogan ve kirmizi biberi 5 dakika kavur. Sarimsagi ekle, 1 dakika pisir. Ezilmis domates ve tuzu ekle. 5 dakika pisir, sonra yuvarlak bir firin kabinin dibine esit sekilde yay.

Kabak, sari kabak, patlican ve sivri domatesleri yaklasik 3 mm kalinliginda yuvarlak dilimler halinde kes.

Tip: Varsa mandolin kullan. Esit pisirme icin tutarlilik onemlidir.

Sebze dilimlerini sicak (kabak, patlican, domates, sari kabak) alternati bir desende sosun uzerine dik olarak diz.

Kalan zeytinyagini gezdir, tuz ve biberle tatlandir ve kekik dallarini sebzelerin arasina yerlestir.

Sikica folyo ile ort ve 40 dakika pisir. Folyoyu cikar ve 10 dakika daha sebzeler yumuşayana ve hafifce kizarana kadar pisir.

Taze feslegenle susle. Ana yemek olarak citir ekmekle veya garnitur olarak servis et.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

Watch It Being Made

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Ratatouille

Ingredients

Sos icin

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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