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Mantarli Risotto

Karisik yabani mantarlarla, beyaz sarap ile yavas yavas pisirilmiş kremsi Arborio pirinci, Parmesan ve tereyagiyla tamamlanan Italyan konfor yemeginin zirvesi.

DinnerItalianMedium

10 min

Prep

35 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Zeytinyagi ve 1 yk tereyagini buyuk, kalin tabanlı bir tavada orta-yuksek ateste isit. Mantarlari altinrengi olana ve tum nemleri buharlaşana kadar 5-6 dakika kavur. Tuzla tatlandir ve tabaga al.

Ayni tavaya 1 yk tereyagi ekle. Sogani 3-4 dakika seffaflasana kadar kavur. Sarimsagi ekle ve 30 saniye pisir.

Arborio pirincini ekle ve kenarlari hafifce seffaflasana kadar 1-2 dakika karistir. Beyaz sarabi dok ve tamamen emilene kadar karistir.

Ilik suyu kepce kepce (yaklasik 3/4 su bardagi) ekleyerek, sik sik karistirarak pisir. Her ekleme cogunlukla emilene kadar bir sonrakini ekleme. Bu toplam yaklasik 18-20 dakika surer.

Tip: Su ilik olmali. Soguk su pirinci sok eder ve pisirmeyi yavaslatir, hamurumsu bir dokuya yol acar.

Pirinc kremsi ve al dente (yumusak ama ortasinda hafif bir isirma) olunca atesten al. Mantarlari, kalan tereyagini, Parmesan ve kekigi ekle.

2 dakika dinlendir. Risotto tabaga konuldugunda yavas yayilmali, sert bir yigin gibi durmamali. Cok koyuysa bir sikma suyla incel. Biberle tatlandir ve servis et.

Nutrition per Serving

460kcal

Calories

14g

Protein

56g

Carbs

18g

Fat

Fiber

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Mantarli Risotto

Ingredients

Instructions

Nutrition per Serving

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