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Cacio e Pepe

Roma'nin en basit ve zarif makarnasi. Sadece uc malzeme: makarna, Pecorino Romano ve karabiber, kremsi ve biberli bir basit yapita donusur.

DinnerItalianMedium

5 min

Prep

15 min

Cook

20 min

Total

Servings

Medium

Difficulty

Ingredients

8 oz tonnarelli veya spagetti1.5 su bardagi Pecorino Romano, ince rendelenmis1.5 tk taze cekilmiş karabiber1 yk tuz (makarna suyu icin)

Instructions

Karabiberi buyuk kuru bir tavada orta ateste 1-2 dakika koku cikana kadar kavur. Bir kepce makarna suyu ekle (kaynadiktan sonra) ve kaynatarak pisir.

Tuzlu suda makarnayi paket uzerindeki sureden 2 dakika az pisir.

Bu sirada rendelenmis Pecorino'yu bir kaseye koy. 2-3 kasik ilik (sicak degil) makarna suyu ekle ve koyu bir macun olusana kadar enerjikle karistir.

Tip: Su ilik olmali, kaynar degil. Kaynar su peynirin topak olmasina neden olur.

Makarnayi masayla dogrudan tencereden biberli tavaya aktar (beraberinde nisastali su tasisin). Orta-kisik ateste 1 dakika karistir.

Atesten al. Peynir macununu ekle ve her teli parlak, kremsi bir kaplama kaplayana kadar, kucuk sicitimlar makarna suyu ekleyerek enerjikle karistir.

Hemen servis et, uzerine ekstra Pecorino ve karabiber serp.

Nutrition per Serving

480kcal

Calories

22g

Protein

56g

Carbs

18g

Fat

Fiber

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Cacio e Pepe

Ingredients

Instructions

Nutrition per Serving

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