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Fransiz Tostu

Vanilyali-tarcinli yumurta karisimiyla islatilmis kalin brioche dilimleri, tavada altin renginde kizartilir. Akcaagac surubu, taze meyveler ve pudra sekeriyle servis edilir.

BreakfastFrenchEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

Genis ve sig bir kasede yumurta, sut, vanilya, tarcin ve sekeri iyice cirp.

Buyuk yapiismaz bir tava veya izgarayi orta ateste isit. Tereyaginin yarisini erit.

Her brioche dilimini yumurta karisimine batir, her tarafi yaklasik 15 saniye islandir. Fazlasinin suzmesine izin ver.

Tip: Bir gun onceki bayat ekmek en iyisidir. Karisimi dagitmadan emer.

Her dilimi her tarafta 2-3 dakika altinrengi olana kadar pisir. Gruplar arasinda gerektiginde tereyagi ekle.

Tabaklara ust uste koyarak servis et, taze meyve, akcaagac surubu ve hafif bir pudra sekeri serpisiyle susle.

Nutrition per Serving

420kcal

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

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Fransiz Tostu

Ingredients

Instructions

Nutrition per Serving

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