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Muzlu Pankek

Olgun muzla dogal tatlilik katilmis, kabarik altin rengi pankekler. Taze muz dilimleri, bir parca tereyagi ve ilik akcaagac surubuyla servis edilir.

BreakfastAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Muzlari buyuk bir kasede catalla cogunlukla puruzssuz olana kadar ez (birkac kucuk parca kalabilir).

Ezilmis muzlara yumurta, sut, eritilmis tereyagi (1 yk) ve vanilyayi ekle. Cirparak karistir.

Ayri bir kasede un, kabartma tozu, seker ve tuzu karistir. Kuru malzemeleri islak malzemelere ekle ve sadece birlesene kadar karistir.

Tip: Fazla karistirma. Birkac kucuk topak olabilir, bu pankekleri daha kabarik yapar.

Yapiismaz tava veya izgarayi orta ateste isit. Kucuk bir parca tereyagi ekle. Her pankek icin yaklasik 1/4 su bardagi hamur dok.

Yuzeyinde kabarciklar olusana ve kenarlar pisiş gorunene kadar pisir (yaklasik 2-3 dakika). Cevir ve altinrengi olana kadar 1-2 dakika daha pisir.

Ust uste koyarak servis et, uzerine dilimlenmiş muz, bir parca tereyagi ve ilik akcaagac surubu koy.

Nutrition per Serving

360kcal

Calories

10g

Protein

58g

Carbs

10g

Fat

Fiber

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Muzlu Pankek

Ingredients

Instructions

Nutrition per Serving

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