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Turkey Meatballs

Tender, juicy turkey meatballs baked until golden and simmered in a rich marinara sauce. Lighter than beef but packed with Italian herb flavor.

DinnerItalianEasy

15 min

Prep

30 min

Cook

45 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper.

Combine turkey, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper in a bowl. Mix gently until just combined. Roll into 16 meatballs.

Tip: Slightly wet your hands before rolling to prevent sticking.

Place meatballs on the baking sheet. Bake for 18-20 minutes until golden and cooked through.

Pour marinara sauce into a large oven-safe skillet. Nestle the baked meatballs into the sauce. Top each with a slice of fresh mozzarella.

Return to oven for 5 minutes until the mozzarella melts. Garnish with fresh basil and serve with crusty bread or pasta.

Nutrition per Serving

380kcal

Calories

36g

Protein

18g

Carbs

18g

Fat

Fiber

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Turkey Meatballs

Ingredients

Instructions

Nutrition per Serving

Tags

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