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Homemade Lasagna Recipe | What's For Dinner

Ingredients

12 sheets lasagna noodles

For the meat sauce

For the filling

15 oz ricotta cheese1 whole large egg2 tbsp fresh basil, chopped

1 lb mozzarella cheese, shredded1/2 cup Parmesan cheese, grated1.5 tsp salt1 tbsp olive oil

Instructions

1

Cook the lasagna noodles according to package directions. Drain, toss lightly with olive oil to prevent sticking, and lay flat on a sheet pan.

2

Heat olive oil in a large pot over medium-high heat. Brown the ground beef and sausage, breaking it up, for 6-8 minutes. Drain excess fat.

3

Add the onion and cook 4 minutes. Add garlic, tomato paste, and oregano, cook 1 minute. Pour in crushed tomatoes and salt. Simmer for 20 minutes.

4

In a bowl, mix the ricotta, egg, and basil until smooth.

5

Preheat oven to 375F. In a 9x13 baking dish, spread 1/2 cup of meat sauce on the bottom. Layer: 3 noodles, 1/3 of ricotta mixture, 1/3 of remaining meat sauce, 1/4 of the mozzarella. Repeat layers twice more. Top with remaining noodles and mozzarella, and sprinkle with Parmesan.

Tip: Make sure each layer goes edge to edge. Gaps create dry spots.

6

Cover tightly with foil and bake for 25 minutes. Remove foil and bake for another 20-25 minutes until bubbly and golden on top.

7

Let the lasagna rest for 15 minutes before cutting. This is critical. It allows the layers to set so the slices hold together.

Nutrition per Serving

520kcal

Calories

34g

Protein

38g

Carbs

26g

Fat

4g

Fiber

Watch It Being Made

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Homemade Lasagna

Ingredients

For the meat sauce

For the filling

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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