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Grilled Fish Tacos

Flaky grilled white fish in warm corn tortillas with a crunchy cabbage slaw, creamy avocado crema, and a squeeze of lime. Light, fresh, and completely addictive.

DinnerMexicanEasy

15 min

Prep

8 min

Cook

23 min

Total

Servings

Easy

Difficulty

Instructions

Mix chili powder, cumin, garlic powder, and 1/2 tsp salt. Rub the fish with olive oil and the spice mix.

Grill or pan-sear the fish over medium-high heat for 3-4 minutes per side until flaky and cooked through.

Blend avocado, Greek yogurt, 2 tbsp lime juice, half the cilantro, and a pinch of salt for the crema.

Tip: No blender? Mash with a fork and stir vigorously. It doesn't need to be perfectly smooth.

Toss cabbage with remaining lime juice and salt for the slaw.

Warm tortillas in a dry skillet. Break fish into chunks and assemble tacos with cabbage slaw, avocado crema, and remaining cilantro.

Nutrition per Serving

300kcal

Calories

28g

Protein

26g

Carbs

10g

Fat

Fiber

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Grilled Fish Tacos

Ingredients

Instructions

Nutrition per Serving

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