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Shrimp and Broccoli

Plump shrimp and crisp-tender broccoli in a savory garlic-ginger sauce. A 20-minute dinner that is lighter than takeout but just as satisfying.

DinnerChineseEasy

10 min

Prep

10 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Mix soy sauce, oyster sauce, cornstarch, and water in a small bowl. Set aside.

Heat 1 tbsp oil in a large skillet or wok over high heat. Add broccoli and stir-fry 3 minutes until bright green and crisp-tender. Remove to a plate.

Add remaining oil. Cook shrimp in a single layer for 1-2 minutes per side until pink. Add garlic, ginger, and red pepper flakes. Cook 30 seconds.

Tip: Don't move the shrimp for the first minute. Let them get a good sear before flipping.

Return broccoli to the pan. Pour in the sauce and toss everything for 1 minute until the sauce is glossy and coats evenly. Finish with sesame oil.

Nutrition per Serving

220kcal

Calories

26g

Protein

10g

Carbs

Fat

Fiber

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Shrimp and Broccoli

Ingredients

Instructions

Nutrition per Serving

Tags

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