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Steel Cut Oats

Nutty, chewy steel cut oats simmered until creamy, finished with brown sugar, toasted pecans, warm cinnamon, and fresh banana. Hearty and satisfying.

BreakfastAmericanEasy

5 min

Prep

30 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Bring water and milk to a boil in a medium saucepan. Stir in the steel cut oats and salt. Reduce to a low simmer.

Cook for 25-30 minutes, stirring every 5 minutes, until the oats are tender and the porridge is thick and creamy. Stir in cinnamon.

Tip: Steel cut oats take longer than rolled oats but have a much better texture. For quicker mornings, soak them overnight and they'll cook in 10 minutes.

Divide into bowls. Top each with a pat of butter, brown sugar, toasted pecans, and sliced banana.

Nutrition per Serving

320kcal

Calories

10g

Protein

48g

Carbs

12g

Fat

Fiber

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Steel Cut Oats

Ingredients

Toppings

Instructions

Nutrition per Serving

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