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Salada Caesar | What's For Dinner

Ingredients

2 unidades coracoes de alface romana

Para os croutons

2 xicaras pao crocante em cubos2 colheres de sopa azeite de oliva1 dente dente de alho cortado ao meio

Para o molho

3 colheres de sopa maionese1/4 xicara queijo parmesao ralado fino1 colher de sopa suco de limao1 colher de cha mostarda Dijon1 colher de cha molho ingles1 dente dente de alho picado

1 oz queijo parmesao em lascas1/2 colher de cha pimenta-do-reino

Instructions

1

Preaqueca o forno a 190C. Misture os cubos de pao com azeite e esfregue com o dente de alho cortado. Espalhe em uma assadeira e asse por 8-10 minutos ate ficarem dourados e crocantes.

2

Prepare o molho: misture a maionese, parmesao ralado, suco de limao, mostarda Dijon, molho ingles e alho picado ate ficar homogeneo.

Tip: Para um molho mais liquido, adicione agua gelada 1 colher de cha por vez ate atingir a consistencia desejada.

3

Pique a alface romana em pedacos e coloque em uma tigela grande. Adicione o molho e misture ate que cada folha esteja coberta.

4

Adicione os croutons e misture delicadamente. Sirva a salada coberta com lascas de parmesao e pimenta-do-reino moida na hora.

Nutrition per Serving

340kcal

Calories

12g

Protein

24g

Carbs

22g

Fat

4g

Fiber

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Salada Caesar

Ingredients

Para os croutons

Para o molho

Instructions

Nutrition per Serving

Tags

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