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Homus com Pita

Homus caseiro ultra-cremoso com uma generosa piscina de azeite e uma polvilhada de paprica, servido com triangulos de pita torrado quente. Muito melhor que o industrializado.

SnackMiddle EasternEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Adicione o tahine e o suco de limao ao processador de alimentos. Processe por 1 minuto ate ficar grosso e palido. Esse passo incorpora ar ao tahine para um resultado mais cremoso.

Adicione o alho, o cominho e o sal. Processe por 30 segundos. Adicione o grao-de-bico e processe por 1 minuto.

Com o processador ligado, despeje a agua gelada em fio. Continue processando por 2-3 minutos ate o homus ficar completamente liso e cremoso.

Tip: A agua gelada e o que o torna ultra-cremoso. Nao pule. Processe por mais tempo do que acha necessario.

Corte o pao pita em triangulos e torre em forno a 190C por 5 minutos ate ficar crocante e levemente dourado.

Espalhe o homus em um prato usando as costas de uma colher para criar um redemoinho. Regue generosamente com azeite e polvilhe com paprica defumada. Sirva com triangulos de pita quentes.

Nutrition per Serving

280kcal

Calories

10g

Protein

32g

Carbs

14g

Fat

Fiber

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Homus com Pita

Ingredients

Instructions

Nutrition per Serving

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