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Bruschetta

Ciabatta torrada esfregada com alho cru e coberta com uma mistura vibrante de tomates em cubos, manjericao fresco, vinagre balsamico e o melhor azeite que voce tiver.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

4 medios tomates italianos maduros em cubos8 folhas manjericao fresco em tiras2 colheres de sopa azeite de oliva extravirgem1 colher de sopa vinagre balsamico2 dentes dentes de alho8 fatias ciabatta ou baguete fatiada com 1 cm de espessura1/4 colher de cha sal em flocos1/4 colher de cha pimenta-do-reino moida na hora

Instructions

Misture os tomates em cubos, o manjericao, 1 colher de sopa de azeite, vinagre balsamico, sal e pimenta em uma tigela. Deixe marinar por pelo menos 10 minutos em temperatura ambiente.

Tip: Use os melhores tomates que encontrar. No inverno, tomates-uva costumam ter melhor sabor que os tomates grandes fora de epoca.

Torre ou grille as fatias de pao ate ficarem douradas dos dois lados.

Corte um dente de alho ao meio. Esfregue o lado cortado sobre o pao quente (a superficie rugosa funciona como um ralador).

Regue as torradas com o azeite restante. Coloque generosamente a mistura de tomate sobre cada fatia. Sirva imediatamente.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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Bruschetta

Ingredients

Instructions

Nutrition per Serving

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