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Frango com Manjericao Tailandes

Pad Krapao Gai. Frango moido refogado com manjericao sagrado tailandes, alho, pimenta e um molho salgado-doce. Servido sobre arroz jasmim com um ovo frito por cima.

DinnerThaiEasy

10 min

Prep

10 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Misture o molho de soja, molho de ostra, molho de peixe e acucar mascavo em uma tigela pequena. Reserve.

Aqueca 1 colher de sopa de oleo em uma wok ou frigideira grande em fogo alto ate fumegar. Adicione o alho e as pimentas, mexa por 15 segundos.

Tip: Ajuste a quantidade de pimentas ao seu gosto. Retire as sementes para menos ardencia, ou elimine-as para uma versao suave.

Adicione o frango moido e refogue, quebrando em pedacos pequenos, por 4-5 minutos ate cozinhar e comecar a dourar.

Despeje a mistura de molho e refogue por 1 minuto. Retire do fogo e misture o manjericao tailandes ate murchar.

Em uma frigideira separada, frite os ovos no oleo restante ate as bordas ficarem crocantes e a gema ainda liquida.

Sirva o frango sobre arroz jasmim, com um ovo frito por cima.

Nutrition per Serving

520kcal

Calories

36g

Protein

46g

Carbs

20g

Fat

Fiber

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Frango com Manjericao Tailandes

Ingredients

Instructions

Nutrition per Serving

Tags

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