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Arroz Frito com Kimchi

Um arroz frito rapido e saboroso carregado de kimchi azedo, coberto com ovo frito crocante e regado com oleo de gergelim. Fica melhor com arroz do dia anterior.

LunchKoreanEasy

5 min

Prep

10 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Aqueca o oleo vegetal em uma frigideira grande ou wok em fogo alto. Adicione o kimchi picado e refogue por 2-3 minutos ate caramelizar levemente.

Adicione o arroz e desfaca os grumos. Refogue por 3-4 minutos ate o arroz ficar quente e comecar a ficar crocante nas bordas.

Tip: Arroz do dia anterior funciona melhor porque esta mais seco. Arroz fresco fica muito umido e nao cria crocancia.

Adicione molho de soja, suco de kimchi e gochujang. Misture tudo ate ficar uniforme. Empurre o arroz para o lado.

Em uma frigideira pequena separada, frite os ovos com a gema para cima ate as claras ficarem crocantes mas a gema ainda liquida.

Divida o arroz frito entre duas tigelas. Coloque um ovo frito por cima de cada uma, cebolinha verde fatiada, sementes de gergelim e um fio de oleo de gergelim.

Nutrition per Serving

420kcal

Calories

14g

Protein

62g

Carbs

14g

Fat

Fiber

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Arroz Frito com Kimchi

Ingredients

Instructions

Nutrition per Serving

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