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새우 타코 치폴레 크레마 | What's For Dinner

Ingredients

새우용

6 장 콘 또르띠야(15cm)

슬로용

1.5 컵 보라 양배추(채 썬)1 큰술 라임즙

크레마용

3 큰술 사워크림1 개 치폴레 고추(아도보 소스, 다진)1 작은술 아도보 소스

2 큰술 고수1/2 작은술 소금

Instructions

1

새우에 칠리 파우더, 쿠민, 라임즙, 소금을 버무려 5분 둔다.

2

치폴레 크레마: 사워크림, 다진 치폴레, 아도보 소스를 섞는다. 양배추에 라임즙과 소금 한 꼬집 넣어 슬로를 만든다.

3

팬에 오일을 강불로 달궈 새우를 한 면당 1~2분씩 핑크색으로 살짝 탄 자국 나게 굽는다.

4

또르띠야를 마른 팬이나 직화에서 15~20초씩 데운다.

5

타코 조립: 슬로를 깔고 새우를 올리고 크레마를 뿌리고 고수를 올린다. 라임을 곁들인다.

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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새우 타코 치폴레 크레마

Ingredients

새우용

슬로용

크레마용

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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