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Lemon Butter Salmon

Pan-seared salmon fillets with crispy skin, finished in a lemon-butter-caper sauce. Elegant enough for date night, easy enough for a Tuesday.

DinnerFrenchEasy

5 min

Prep

12 min

Cook

17 min

Total

Servings

Easy

Difficulty

Instructions

Pat salmon dry and season skin-side and flesh with salt and pepper. Let sit at room temperature for 10 minutes.

Heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down and press gently with a spatula for 30 seconds to prevent curling. Cook 4-5 minutes until skin is crispy.

Tip: Start skin-side down in a hot pan and don't move the fish. The skin will release naturally when it's crispy.

Flip and cook 2-3 minutes more for medium (still slightly pink in the center). Remove to plates.

Reduce heat to medium. Add butter, garlic, and capers to the pan. Cook 1 minute. Add lemon juice and zest, swirl to combine. Spoon the sauce over the salmon and garnish with fresh dill.

Nutrition per Serving

380kcal

Calories

36g

Protein

Carbs

26g

Fat

Fiber

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Lemon Butter Salmon

Ingredients

Instructions

Nutrition per Serving

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