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Garlic Bread

Buttery, garlicky, golden-crisp bread with a soft, pillowy center. Made with a generous spread of garlic butter and fresh parsley, broiled to perfection.

SnackItalian-AmericanEasy

5 min

Prep

8 min

Cook

13 min

Total

Servings

Easy

Difficulty

Ingredients

1 loaf Italian bread or baguette, halved lengthwise4 tbsp unsalted butter, softened4 cloves garlic cloves, minced2 tbsp fresh parsley, chopped2 tbsp Parmesan cheese, grated1/4 tsp salt

Instructions

Set oven to broil (high). Mix softened butter, garlic, parsley, Parmesan, and salt until well combined.

Spread the garlic butter generously over the cut sides of the bread.

Place on a baking sheet, cut side up. Broil 6-8 inches from the heat for 2-3 minutes until the top is golden and the butter is bubbling.

Tip: Stay by the oven during broiling. It goes from perfect to charred in seconds.

Slice into pieces and serve warm.

Nutrition per Serving

240kcal

Calories

Protein

28g

Carbs

12g

Fat

Fiber

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Garlic Bread

Ingredients

Instructions

Nutrition per Serving

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