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브루스케타

토스트한 치아바타에 생마늘을 문지르고 신선한 토마토, 바질, 발사믹, 올리브 오일을 듬뿍 올린 이탈리아 전채.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

4 개(중) 로마 토마토(깍둑 썬)8 장 바질(시포나드)2 큰술 엑스트라 버진 올리브 오일1 큰술 발사믹 식초2 쪽 마늘8 조각 치아바타(1.5cm 슬라이스)1/4 작은술 플레이크 소금1/4 작은술 후추

Instructions

볼에 토마토, 바질, 오일 1큰술, 발사믹, 소금, 후추를 섞어 상온에서 10분 이상 재운다.

Tip: 최상의 토마토를 사용할 것. 겨울에는 방울토마토가 제철 아닌 일반 토마토보다 풍미가 좋다.

빵 양면을 노릇하게 토스트한다.

마늘 1쪽을 반으로 잘라 따뜻한 빵에 단면을 문지른다(빵 표면이 강판 역할을 한다).

빵에 남은 오일을 약간 뿌리고 토마토 믹스를 넉넉히 올린다. 바로 낸다.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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브루스케타

Ingredients

Instructions

Nutrition per Serving

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