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Mozzarella Sticks

Crispy breaded mozzarella sticks with a golden crust and gooey melted center, served with warm marinara sauce for dipping.

SnackAmericanMedium

20 min

Prep

8 min

Cook

1 hr 28 min

Total

Servings

Medium

Difficulty

Instructions

Set up a breading station: flour in one dish, beaten eggs in another, breadcrumbs mixed with garlic powder and oregano in a third. Dip each cheese stick in flour, then egg, then breadcrumbs. Repeat the egg and breadcrumb step for a double coat.

Tip: Double breading is essential. A single coat will burst open during frying.

Place breaded sticks on a parchment-lined baking sheet and freeze for at least 1 hour. They must be frozen solid before frying.

Heat vegetable oil to 375F in a deep pot. Fry the frozen mozzarella sticks in batches for 1-2 minutes until golden brown. Don't overcook or the cheese will leak out.

Drain on paper towels for 1 minute. Serve immediately with warm marinara sauce.

Nutrition per Serving

280kcal

Calories

14g

Protein

22g

Carbs

16g

Fat

Fiber

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Mozzarella Sticks

Ingredients

Instructions

Nutrition per Serving

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