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Chicken Souvlaki

Tender chicken skewers marinated in lemon, oregano, and garlic, grilled until charred and juicy. Served in warm pita with tzatziki, tomatoes, red onion, and crisp lettuce.

DinnerGreekEasy

15 min

Prep

12 min

Cook

27 min

Total

Servings

Easy

Difficulty

Instructions

Combine olive oil, lemon juice, oregano, garlic, and salt. Toss with the chicken. Marinate at least 30 minutes. Thread onto skewers.

Grill or pan-sear over medium-high heat for 10-12 minutes, turning occasionally, until charred and cooked through (165F).

Tip: Use chicken thighs, not breasts. Thighs stay juicy on the grill. Breasts dry out too easily at high heat.

Warm the pita on the grill for 30 seconds per side. Slide the chicken off the skewers onto the pita.

Top with tzatziki, tomato, red onion, and shredded lettuce. Roll up and serve.

Nutrition per Serving

440kcal

Calories

36g

Protein

32g

Carbs

18g

Fat

Fiber

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Chicken Souvlaki

Ingredients

Instructions

Nutrition per Serving

Tags

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