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베트남 월남쌈

라이스페이퍼에 새우, 쌀국수, 아삭한 채소와 허브를 감싼 상큼하고 건강한 요리. 땅콩 소스를 곁들여.

LunchVietnameseMedium

30 min

Prep

5 min

Cook

35 min

Total

Servings

Medium

Difficulty

Instructions

쌀국수를 포장지 지시대로 삶는다. 물기를 빼고 찬물에 헹궈 놓는다.

땅콩버터, 호이신, 따뜻한 물, 스리라차, 라임즙을 섞어 소스를 만든다.

넓고 얕은 그릇에 따뜻한 물을 담고 라이스페이퍼를 한 장씩 10~15초 담가 말랑해지면 꺼낸다.

Tip: 너무 오래 담그지 않는다. 꺼낸 후에도 계속 부드러워진다. 너무 무르면 말 때 찢어진다.

페이퍼를 평평하게 놓고 아래 1/3에 상추, 국수, 당근, 오이, 민트, 고수를 올리고 새우를 단면이 위로 오게 놓는다.

아래쪽을 재료 위로 접고 양옆을 접어 넣은 후 단단히 말아올린다.

나머지도 같은 방법으로 말아 땅콩 소스와 함께 낸다.

Nutrition per Serving

280kcal

Calories

16g

Protein

38g

Carbs

Fat

Fiber

Watch It Being Made

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베트남 월남쌈

Ingredients

롤용

소스용

Instructions

Nutrition per Serving

Watch It Being Made

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