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Tuna Poke Bowl | What's For Dinner

Ingredients

12 oz sushi-grade ahi tuna, cubed

For the marinade

2 tbsp soy sauce1 tbsp sesame oil1 tsp rice vinegar

Instructions

1

Gently toss cubed tuna with soy sauce, sesame oil, and rice vinegar. Let marinate for 5-10 minutes in the fridge.

Tip: Only use sushi-grade tuna from a reputable fishmonger. The fish is served raw.

2

Divide sushi rice between two bowls.

3

Arrange the marinated tuna, avocado, cucumber, and edamame over the rice in sections.

4

Top with furikake, pickled ginger, green onions, and a drizzle of sriracha mayo.

Nutrition per Serving

480kcal

Calories

40g

Protein

44g

Carbs

18g

Fat

6g

Fiber

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Tuna Poke Bowl

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