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Smoked Salmon Bagel

A toasted everything bagel loaded with cream cheese, silky smoked salmon, briny capers, red onion, and a squeeze of lemon. The quintessential New York breakfast.

BreakfastAmericanEasy

10 min

Prep

3 min

Cook

13 min

Total

Servings

Easy

Difficulty

Instructions

Slice the bagels in half and toast until golden and crispy on the cut side.

Spread a generous layer of cream cheese on each bagel half.

Drape the smoked salmon over the cream cheese. Top with capers, red onion slices, and fresh dill. Finish with a squeeze of lemon and a crack of black pepper.

Tip: Let the cream cheese come to room temperature for easier spreading. Cold cream cheese tears the bagel.

Nutrition per Serving

380kcal

Calories

20g

Protein

38g

Carbs

16g

Fat

Fiber

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Smoked Salmon Bagel

Ingredients

Instructions

Nutrition per Serving

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