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Pita Chips with Tzatziki

Crispy homemade pita chips seasoned with olive oil, garlic, and za'atar, paired with cool, creamy cucumber-dill tzatziki.

SnackGreekEasy

10 min

Prep

10 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Cut each pita into 8 wedges. Toss with olive oil, za'atar, garlic powder, and salt.

Spread in a single layer on baking sheets. Bake for 8-10 minutes until golden and crispy, flipping halfway through.

Tip: Watch them closely after the 7-minute mark. They go from perfect to burnt in under a minute.

Make the tzatziki: combine Greek yogurt, grated cucumber, dill, garlic, and lemon juice. Season with salt to taste.

Serve warm pita chips alongside the tzatziki.

Nutrition per Serving

200kcal

Calories

Protein

26g

Carbs

Fat

Fiber

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Pita Chips with Tzatziki

Ingredients

For the chips

For the tzatziki

Instructions

Nutrition per Serving

Tags

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