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Okonomiyaki

A savory Japanese cabbage pancake loaded with your choice of toppings, drizzled with okonomiyaki sauce, Kewpie mayo, bonito flakes, and nori. The ultimate street food.

DinnerJapaneseEasy

15 min

Prep

15 min

Cook

30 min

Total

Servings

Easy

Difficulty

Instructions

Whisk flour, dashi, and eggs into a thick batter. Fold in the shredded cabbage and green onions. The batter should barely hold the cabbage together.

Heat oil in a large non-stick skillet over medium heat. Pour half the batter into the pan and shape into a round disc about 1-inch thick. Lay 2 slices of bacon on top.

Cook for 4-5 minutes until the bottom is golden. Flip carefully (use a plate to help). Cook another 4-5 minutes until cooked through.

Tip: Don't press down on the pancake. You want it thick and fluffy, not flat. Be patient with the flip. If it's not golden enough on the bottom, it's not ready to flip.

Top with okonomiyaki sauce, mayo (drizzled in zigzag lines), bonito flakes, and nori. The bonito flakes will dance from the heat. Serve immediately.

Nutrition per Serving

380kcal

Calories

18g

Protein

36g

Carbs

18g

Fat

Fiber

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Okonomiyaki

Ingredients

Toppings

Instructions

Nutrition per Serving

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