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Deviled Eggs

Classic deviled eggs with a creamy mustard-paprika filling, topped with a sprinkle of smoked paprika and fresh chives. A timeless party appetizer.

SnackAmericanEasy

20 min

Prep

12 min

Cook

32 min

Total

Servings

Easy

Difficulty

Instructions

Place eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a rolling boil, then cover, remove from heat, and let sit for 12 minutes.

Tip: Starting with cold water and using the residual heat method prevents that gray-green ring around the yolk.

Transfer eggs to an ice bath for 5 minutes. Peel under running water and slice each egg in half lengthwise.

Scoop yolks into a bowl. Mash with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy.

Pipe or spoon the filling back into the egg white halves. Garnish with smoked paprika and chives. Chill until ready to serve.

Nutrition per Serving

140kcal

Calories

Protein

Carbs

11g

Fat

Fiber

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Deviled Eggs

Ingredients

Instructions

Nutrition per Serving

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