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Cheese Quesadilla

A perfectly golden and crispy flour tortilla filled with melted cheddar and Monterey Jack cheese, served with salsa and sour cream.

SnackMexicanEasy

5 min

Prep

6 min

Cook

11 min

Total

Servings

Easy

Difficulty

Instructions

Sprinkle both cheeses evenly over one half of each tortilla. Fold the other half over to close.

Melt butter in a large skillet over medium heat. Place quesadillas in the skillet and cook for 2-3 minutes per side until golden brown and the cheese is fully melted.

Tip: Medium heat is key. Too high and the tortilla burns before the cheese melts.

Cut into wedges and serve with salsa and sour cream.

Nutrition per Serving

340kcal

Calories

16g

Protein

24g

Carbs

20g

Fat

Fiber

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Cheese Quesadilla

Ingredients

Instructions

Nutrition per Serving

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