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Asian Noodle Salad

Chilled soba noodles tossed with crunchy vegetables, edamame, and a tangy sesame-ginger dressing. A refreshing, make-ahead lunch that gets better as it sits.

LunchAsian FusionEasy

15 min

Prep

8 min

Cook

23 min

Total

Servings

Easy

Difficulty

Instructions

Cook soba noodles according to package directions. Rinse under cold water until completely cooled. Drain well.

Tip: Rinsing soba noodles is essential. It removes starch and stops them from clumping. Toss with a drizzle of sesame oil after draining.

Whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic for the dressing.

Combine cooled noodles, edamame, bell pepper, cucumber, carrots, and green onions in a large bowl.

Pour the dressing over the noodle mixture and toss to coat. Garnish with sesame seeds and cilantro. Serve chilled or at room temperature.

Nutrition per Serving

360kcal

Calories

16g

Protein

48g

Carbs

12g

Fat

Fiber

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Asian Noodle Salad

Ingredients

For the dressing

Instructions

Nutrition per Serving

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