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Tacos de Crevettes, Crème Chipotle | What's For Dinner

Ingredients

Pour les crevettes

6 entières tortillas de maïs (15 cm)

Pour la salade

1.5 tasses chou rouge, émincé1 c. à s. jus de citron vert

Pour la crème

3 c. à s. crème aigre1 piment piment chipotle en sauce adobo, émincé1 c. à c. sauce adobo (de la boîte)

2 c. à s. coriandre fraîche1/2 c. à c. sel

Instructions

1

Mélangez les crevettes avec la poudre de chili, le cumin, le jus de citron vert et le sel. Laissez reposer 5 minutes.

2

Préparez la crème chipotle en mélangeant la crème aigre, le chipotle émincé et la sauce adobo. Mélangez le chou émincé avec le jus de citron vert et une pincée de sel.

3

Faites chauffer l'huile d'olive dans une poêle à feu vif. Faites cuire les crevettes 1-2 minutes de chaque côté jusqu'à ce qu'elles soient roses et légèrement grillées.

4

Réchauffez les tortillas dans une poêle sèche ou sur une flamme pendant 15-20 secondes de chaque côté.

5

Assemblez les tacos : salade de chou en bas, crevettes par-dessus, un filet de crème chipotle et de la coriandre fraîche. Servez avec des quartiers de citron vert.

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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Tacos de Crevettes, Crème Chipotle

Ingredients

Pour les crevettes

Pour la salade

Pour la crème

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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