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Salade Caprese à la Burrata

Une version luxueuse du classique italien. La crémeuse burrata remplace la mozzarella, accompagnée de tomates anciennes mûres, de basilic frais et d'une réduction balsamique de qualité.

LunchItalianEasy

10 min

Prep

0 min

Cook

10 min

Total

Servings

Easy

Difficulty

Ingredients

8 oz burrata2 grosses tomates anciennes10 feuilles feuilles de basilic frais2 c. à s. huile d'olive extra vierge1 c. à s. crème de vinaigre balsamique1/4 c. à c. fleur de sel1/4 c. à c. poivre noir fraîchement moulu4 tranches pain croustillant

Instructions

Coupez les tomates en rondelles de 5 mm d'épaisseur. Disposez-les sur un plat de service en une seule couche.

Placez la burrata au centre des tomates. Déchirez-la délicatement pour que l'intérieur crémeux s'écoule.

Tip: Laissez la burrata à température ambiante 15 minutes avant de servir pour un meilleur goût et une meilleure texture.

Glissez des feuilles de basilic frais entre et autour des tomates.

Arrosez généreusement d'huile d'olive et de crème balsamique. Assaisonnez de fleur de sel et de poivre moulu. Servez avec du pain croustillant.

Nutrition per Serving

380kcal

Calories

18g

Protein

22g

Carbs

26g

Fat

Fiber

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Salade Caprese à la Burrata

Ingredients

Instructions

Nutrition per Serving

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